The flavored white balsamic in a 250 ml bottle. Pictured is the 250ml bottle with a flavored dark balsamic. White balsamic tends to be softer in flavor. Real fruit is added and it all goes through a 1-2 hour reduction. It is then strained, cooled and bottled. The lavender, mint, blood orange, other citrus and some herbs are from our estate. We don’t spray and all is watered from a well over 500 feet deep. The whites are good on a butter lettuce salad, fresh fruit over cream cheese, brie or other soft cheeses or as a dip. The bottle size is 250ml $10ea You can do a mixed case.
All of our balsamic varieties are made with real fruit, (no oil infusion).The fruit and balsamic have a 1-2 hour reduction. The fruit is then blended to a paste while cooking and strained out when it cools enough to handle. The final product is test tasted then bottled and labeled. The bottle size is 250 ml. $10 ea. You can do a mixed case.