There are 200 recipes from women who were highly regarded for their delicious cooking. Easy and impressive, from the 1940’s and right up to today. Every recipe, from various cultures, was given to me by a family member and contains a 1 or 2 line biography, so you can learn a little bit about who these women are.

The cookbook would be a great gift for any college student, newlywed, or those who just love to cook. The recipes are simple and easy to understand so even the novice cook can make amazing dishes.

The book is SOLD OUT