Our Spices and Herbs are either grown on our estate or sourced from trusted suppliers.
We use them daily in many ways:
- Sprinkle on:
- Baked Potato, Fries
- Deviled Eggs
- All Meats & Fish
- Green Salads, Potato or Pasta Salad
- Corn on the cob
- A tiny bit on ice cream
- Mix with salt and use to rim a cocktail glass
- Bloody Marys
These items carry the Amidon & D’Ailly label from Charlotte’s French heritage.