Our unusual variety of jams can be used in a just about any way! From yogurt, ice cream, cake and cupcake filling, to chicken, white fish and cheeses. We primarily use organic fruits and utilize the citrus, roses and tomatoes that are grown on our property. We never spray and the water is fed from a deep well. It all grows very well here.

These jams make great gifts for gourmet cooks or as a hostess gift.

Packed in a 9oz jar. $8.00

BALSAMIC FRUIT

Our balsamic fruit jam contains figs, plums, peaches as well as other seasonal fruit which makes this an unusually sweet and tart jam.

BLOOD ORANGE

The blood oranges used in our recipe are from our property and are never sprayed. The flavor is a bit more tart and the color is a beautiful reddish orange. This jam tastes great on yogurt or ice cream.

CINNAMON PEAR

With pears, cinnamon, nutmeg and a touch of clove this is a perfect fall/winter jam. This is one of out top sellers.

PINA COLADA

This one tastes just like the cocktail! With coconut cream, crushed coconut flakes and crushed pineapple this is for those who like tropical tastes.

PINEAPPLE UPSIDE DOWN CAKE

It was one of those 3:00am nights! This turned out well and tastes just like the cake. Even has the half cherries in it. Puts a surprise on most people’s faces when they first try it.

ROSE PETAL

From and old Armenian 1700’s recipe and from ancient rose varieties, this is a wonderful unusual jam. It tastes exactly like an old world rose fragrance. Some of these roses were grown for the perfume industry years ago and the fragrance is divine. Wonderful on croissants, cake, or in tea. (or by the spoonful)

TOMATO GINGER

Made with organic tomatoes and fresh ginger this is a jam that’s more diverse than most. It can be used as a BBQ sauce on sausages, ribs, chicken, etc. Also tastes great on biscuits!

The jams carry the Amidon & D’Ailly label from Charlotte’s French heritage