We use primarily organic fruits and utilize the citrus, roses and tomatoes that are grown in our estate garden. Our unusual variety of jams can be used in a just about any way!
Here are some ideas:
- Drizzle on Ice Cream
- Use as Frosting or between Cake Layers
- On Yogurt
- In Tea
- Swirled inside Cupcake batter
- On Cookies
- Add to Bread Pudding
- On Chicken
- Over Peaches & Topped with Whipped Cream/Mascarpone
- On soft White Cheeses with other Fruit
- On Ham/ Turkey Sandwiches
- Spread on unbaked pie dough bottom before adding filling
- By the Spoonful when no one is looking!
These jams make great gifts for gourmet cooks or as a hostess gift.
The jams carry the Amidon & D’Ailly label from Charlotte’s French heritage.