Fattoria Muia olives are grown, hand-picked and processed with extra care to create some of the best olive oil around. Our small groove consistently produces extremely high quality oil from Tuscan, French Picholine and Koroneiki trees. Combined together, these olives create the Fattoria Muia family recipe for our oil.
In 2013, Fattoria Muia won the “Extra Virgin Olive Oil” category, at the Good Foods Awards in San Francisco, California. Since we were competing against much larger producers than us, we couldn’t be more pleased that the hard work had paid off.
We consider ourselves a boutique olive grove that produces the highest end extra virgin olive oil in California. Since we are a small batch operation, we generally sell out quite quickly, so if you are interested, contact us right away as quantities are limited.
The oil is tested every year and the results are on the label. Extra Virgin Olive Oil has a shelf life of 2 years so we feel our customers should know what they’re buying. We refuse to sell old oil. Buying oil without a process or harvest date may not be in your best interest.
We currently offer 250ml or 500ml bottles.