All dressings are packed with real herbs, spices and fruit – so shake well before using.  No need to refrigerate. If you prefer to store your dressing in the refrigerator, you may notice it will look frosty – Charlotte calls these “oil goose bumps” – simply set out on your counter and let it warm at room temperature for about 20 minutes or so before using.

Using Your Salad Dressings:

  • Drizzled over fresh tomatoes and cucumbers
  • Pasta Salad
  • Marinade for meat and fish
  • Bread dip
  • Potato Salad
  • Over steamed or roasted veggies
  • Brush on bread for sandwiches
  • In tuna salad
  • Marinade for shrimp & red pepper flakes

These items carry the Amidon & D’Ailly label from Charlotte’s French heritage.

Lime & Honey Dressing

This is our top selling dressing! We use our own Persian Limes in this dressing – crushing them whole – so the lime flavor is really there! The honey adds softness to the taste. Persian limes turn yellow when they’re ripe which is opposite of what we’re used to!

Garlic Vinaigrette

This combines olive oil, apple cider vinegar, garlic and salt – it has a great garlic taste that is especially good as a marinade for chicken or shrimp, bread dip, or on a simple green  salad. It’s our second best selling dressing!

Blood Orange & Honey Dressing

The blood orange juice used for this dressing comes from four Italian varieties of oranges.  It has a great blood orange flavor with a crisp and fresh taste.

Pesto Dressing

This dressing is not bashful – it combines basil, pine nuts, olive oil & apple cider vinegar to create a great pesto flavor. Give it a really good shake.  It’s great on steamed veggies, in pasta salad and as a bread dip.

Minted French Plum Dressing

This is dressing is lightly minted and is made using our own curly mint and Charlotte’s favorite d’Agen Plum. It is light & refreshing. Shake well.

Dressing in 16oz bottles, $10 each. 

Case orders are welcome and can be mixed.