Our spices and herbs are either grown on our estate or sourced from trusted suppliers.
They can be used in your favorite recipes or to add an interesting twists to these favorites:
Carl’s special blend of seasonings that the Big Sur firemen loved on ribs. We end up sprinkling it on as many foods as possible. Our neighbor does the same!
A spicy blend that includes cayenne, paprika, chili and coffee. Great on grilled meat and as a taco seasoning!
This has all the flavor but no hot pepper so it’s a milder spice that includes garlic, chili powder and paprika. For those who want to avoid the heat!
A soft blend of southern French herbs that is good in soups, salads, on steak or on most anything.
Sugar cubes to add a little something to your tea or champagne! Sugar cubes are molded into the shapes of roses and leaves. 12 cubes to a box.
Our spices carry the Amidon & D’Ailly label from Charlotte’s French heritage
