Apple Cider Vinegar Infusions

All of our vinegars start with real Apple Cider Vinegar and are infused with real fruit (no oil infusions) and spices.  The lemon, pomegranate and some of the herbs are from our estate garden.

How to use vinegars:

• • Cocktails
    • Margarita: Add 1 Tbs of vinegar (like Holy Hot Peaches) to your favorite margarita recipe, rim the glass with our Cowboy or CJ’s spice blend and garnish with lime
    • Martini: Add 1 Tbs of Ginger Lemon vinegar to your favorite martini recipe, shake or stir and enjoy…a fan favorite!
  • Shrub Mocktail : just add 1-2 Tbs to sparkling water. Refreshing!
  • Marinades 
  • Salad dressings
  • Bread dip
  • Drizzled over:
    • Popcorn or ice cream
    • Brie or cream cheese with fruit
    • Fresh fruit or roasted vegetables
    • Feta stuffed apricots or figs

Cranberry orange tastes fresh and vibrant

Made with Montmorency cherries – this old French pie cherry from the 1500/1600’s is still popular today

Ginger Lemon is made with juice from our estate lemon trees and is tart with a warm heat from the ginger

Fresh and fruity peach flavor

This very popular flavor uses peaches and red pepper flakes

Delicious and a beautiful jewel color

Fire Cider starts with real apple cider vinegar and goes through a 30 day infusion with seasonal fruits, vegetables and spices. The result is a spicy wellness tonic that can be taken daily or used in dressings and marinades. Example seasonal ingredients: carrots, apple, celery, beets, lemon, orange, onion, ginger, turmeric, jalapeno, garlic, horseradish, honey, cayenne.

Our vinegars carry the Amidon & D’Ailly label from Charlotte’s French heritage